To reduce oil consumption of poori & samosa

Add equal portion of wheat flour and maida while making poori or samosa. This will reduce oil consumption..

It's only fair to share...Tweet about this on Twitter0Pin on Pinterest0Share on LinkedIn0Share on Google+0Share on Facebook0Email this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *


8 × eight =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>