Egg Plant / Brinjal Gravy

This is a spicy South Indian gravy that goes well with rice, idli or dosa..Try this out….

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One thought on “Egg Plant / Brinjal Gravy

  1. Hi. I live in Europe and can only get the bigger kind of eggplant (the kind with the very dark purple skin). If using big eggplant, how do you suggest to cut it and how many should be used?

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