Egg Plant / Brinjal Gravy

This is a spicy South Indian gravy that goes well with rice, idli or dosa..Try this out….

It's only fair to share...Tweet about this on Twitter0Pin on Pinterest0Share on LinkedIn0Share on Google+0Share on Facebook0Email this to someone

One thought on “Egg Plant / Brinjal Gravy

  1. Hi. I live in Europe and can only get the bigger kind of eggplant (the kind with the very dark purple skin). If using big eggplant, how do you suggest to cut it and how many should be used?

Leave a Reply

Your email address will not be published. Required fields are marked *


four + = 6

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>